Crepes kinda Sunday

Crepes on a Sunday and eating outside? Why not.

Crepes - serves four persons (2-3 crepes per)

• 2,5 dl milk (whole organic milk)
• 3 eggs
• 2,5 dl (wheat) flour
• a hint of salt
• a hint of sugar

First mix the eggs and milk. 

Slowly, stirring the mix, add flour.

Add the salt and sugar.

 Let the dough rise 30-60 min in the fridge.

Stir the dough gently when you take it out.

Depending on your frying pan do you need to add butter etc before you start making the crepes.

Fry on one side and turn and fry the other side when the crepe is ready enough. 

Repeat until dough is gone and enjoy!

I eat my crepes with only strawberry jam nothing else added.

Some go crazy and add ice cream and jam.

Finished the desserts with some café. Some serious bromance going on this picture.

Hope you had a lovely Sunday, xoxo